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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400 F. | 2. Lightly grease two 17 x 14- inch baking sheets without sides. | 3. In a large mixing bowl, cream the butter with the sugar; add the egg and beat until light. | 4. In another bowl, stir the flours together with the baking powder and salt. | 5. Add to the creamed mixture along with the milk and mix until the dough is well blended. | 6. Divide the dough into 2 equal parts. | 7. Flatten each half of the dough and place one on each baking sheet. | 8. Sprinkle lightly with flour. | 9. With a rolling pin, roll the dough out directly on the baking sheet, adding flour as necessary to keep from sticking, until the dough is 12 x 15 inches and about 1/4 inch thick. | 10. Pierce all over with a fork. | 11. With a straight knife, cut into 2 x 3-inch rectangles, leaving them in place. | 12. Bake for 12 to 15 minutes or until light brown. | 13. Remove from the oven and, with a sharp knife, cut the crackers where they were scored to separate, leaving them on the baking sheet. | 14. Turn off the oven and return the crackers to the oven to crisp, about 10 minutes. | 15. Makes about 48 crackers. | 16. The Great Holiday Baking Book. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup	unsalted	1026.0	47.141999999999996	32.058	86.4
sugar	1/3	cup		268.66	67.1987	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
wheat flour	4	cups		1632.0	345.45599999999996	63.408	12.0
purpose flour	2	cups		-	-	-	-
baking powder	6	teaspoons		14.628	7.6452	0.0	0.0
salt	1	teaspoon		-	-	-	-
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.