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"Hjort" Swedish Deer Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)120.3299
Energy (kCal)756.6416
Carbohydrates (g)36.1921
Total fats (g)19.1768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix meat, onion and egg. | 2. add soy sauce. | 3. add oats. | 4. add salt and pepper. | 5. form into balls. I used a large cookie scoop. | 6. Bake on foil for 30 min at 350 degrees. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    deer meat 1 lb ground 544.32 0.0 104.1466 10.9771
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    egg 1 71.5 0.36 6.28 4.755
    oat 1/2 cup 115.62 31.1234 8.131 3.3041
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    salt 1/8 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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