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Swedish Rice Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.6443
Energy (kCal)3066.7392
Carbohydrates (g)368.7991
Total fats (g)164.4354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients but the heavy cream, sugar and vanilla. | 2. Whip the cream. | 3. Gradually add the sugar and vanilla. | 4. Combine the rice mixture with the whipped cream mixture. | 5. Refrigerate to chill. | 6. Makes 8 servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mini marshmallow 2 cups - - - -
    rice 2 cups cooked chilled 1357.9 282.125 27.898000000000003 11.84
    pineapple 1 can crushed drained 123.6882 32.4558 1.3358 0.2969
    maraschino cherry 1/2 cup - - - -
    almond 1/2 cup slivered toasted 963.56 0.0 0.0 109.0
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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