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Swedish Milk Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.734
Energy (kCal)1827.24
Carbohydrates (g)337.4436
Total fats (g)29.9548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together flour, baking powder, salt, and sugar in large mixing bowl. | 2. In another bowl beat eggs well. | 3. Add milk and oil and beat well. | 4. Make a well in dry ingredients and gradually stir in liquid ingredients, mixing until smooth. | 5. Heat skillet on high with 1 to 2 tablespoons cooking oil. | 6. Spoon batter into skillet and form 4 inch pancakes. | 7. Brown on both sides. | 8. Serve with syrup or jam. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1 teaspoon - - - -
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cooking oil 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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