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Swedish Mushroom Salad (Champinjodsallad)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.4541
Energy (kCal)566.7583
Carbohydrates (g)13.5348
Total fats (g)56.9724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice mushrooms thinly (you can use an egg slicer for this if you have one). | 2. Toss the ingredients together in a bowl. | 3. Leave to marinate for an hour or so, stirring once in a while. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 7 ounces raw trimmed 67.4718 13.4745 4.4452 0.9724
    red wine vinegar 1 1/2 1/2 4.2465 0.0603 0.0089 0.0
    salad oil 4 tablespoons 495.04 0.0 0.0 56.0
    salt - - - -
    white pepper - - - -
    garlic powder cut cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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