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Mjuktunnbrod (Swedish Flat Bread)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.436
Energy (kCal)5090.695
Carbohydrates (g)917.1819
Total fats (g)125.0651
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix sour cream and corn syrup together. | 2. Sift together salt, baking soda and flour. | 3. Mix all ingredients together. | 4. Seperate into 20 balls. Roll each one out flat. | 5. Fry in a flat, dry skillet. | 6. Keep oven on warm and as each one is finished place on a oven safe plate inside. Serve quickly, spread butter on the bread and put in warm ground sausage and your favorite cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 2 1/2 cups sour 1138.5 26.6225 14.03 111.2625
    salt 2 tablespoons - - - -
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    baking soda 2 tablespoons 0.0 0.0 0.0 0.0
    flour 6 cups 3469.68 759.6324 56.406000000000006 13.4616

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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