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Mjuktunnbrod (Swedish Flat Bread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.0651
Energy (kCal)5090.695
Carbohydrates (g)917.1819
Protein (g)70.436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 2 1/2 cups sour 1138.5 26.6225 14.03 111.2625
    salt 2 tablespoons - - - -
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    baking soda 2 tablespoons 0.0 0.0 0.0 0.0
    flour 6 cups 3469.68 759.6324 56.406000000000006 13.4616

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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