RecipeDB

Cooking in progress....

Bread Machine Swedish Coffee Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.5648
Energy (kCal)696.22
Carbohydrates (g)91.9192
Total fats (g)27.4048
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. | 2. When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk. | 3. Preheat oven to 375 degrees F (190 degrees C). | 4. Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt 1/2 teaspoon - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    purpose flour 3 cups - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    active yeast 1 envelope - - - -
    cardamom 3 teaspoons ground 18.66 4.1082 0.6456 0.402
    egg white 2 beaten 34.32 0.4818 7.194 0.1122
    sugar 268.66 67.1987 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition