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Swedish Frukostgifflar (Breakfast Crescents)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.4409
Energy (kCal)1174.104
Carbohydrates (g)85.8486
Protein (g)44.4273
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 tablespoon - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    milk 2 cups 297.68 23.3264 15.372 15.9576
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1/2 teaspoon - - - -
    purpose flour 4 -5 cups - - - -
    egg 1 71.5 0.36 6.28 4.755
    poppy seed 1/2 cup 352.8 18.9034 12.0893 27.9283

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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