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Swedish Pancakes (Plattar)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.918
Energy (kCal)2914.7
Carbohydrates (g)526.5359
Total fats (g)53.8371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs until light and fluffy. | 2. Add salt and sugar, stir well. | 3. Add the flour and beat well. | 4. Add milk gradually. | 5. Melt butter in skillet, medium heat and add batter. Pancakes should be much thinner than normal American style. Flip to cook both sides. | 6. Pancakes will be brown (from the butter) in spots when they are done. | 7. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    salt 1/2 teaspoon - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    milk 2 3/4 cups 409.31 32.0738 21.1365 21.9417
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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