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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine onion, egg, mustard and meat. Mix together, season with salt and pepper. If too liquid, add breadcrumbs until a ball will hold together. | 2. Roll into 1 inch meatballs and roll in breadcrumbs. Let rest 5 minutes. | 3. Melt butter in a skillet and fry meatballs at medium temperature until lightly brown. Remove meatballs and reserve. | 4. Add cream to skillet. Add pepper to taste and enough chicken stock to make a a nice creamy gravy. Add meatballs and cook until heated through. | 5. Serve meatballs and the cream sauce together with mashed or boiled potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	3 1/2	1/2		520.94	40.8212	26.901	27.9258
onion	1		chopped	64.0	14.944	1.76	0.16
egg	1			71.5	0.36	6.28	4.755
mustard	2	teaspoons	prepared	0.63	0.109	0.0667	0.0098
meat beef	1 1/2		minced	972.9742	7.1442	73.8916	70.0814
heavy cream	7	ounces		674.7179	5.4374	5.6359	71.5995
salt				-	-	-	-
pepper				-	-	-	-
chicken stock				-	-	-	-
breadcrumb				-	-	-	-
butter				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.