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Swedish Hotcakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.9355
Energy (kCal)1742.658
Carbohydrates (g)289.7146
Total fats (g)36.7045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all together until there are no more lumps. Put in hot pan. DO NOT LET IT BROWN! Let it get at least golden brown no darker. Flip it and cook other side. (When you flip it, it may roll. Like a rolled taco shell. It is ok just make sure the inside is cooked.) | 2. Its done! now put whatever you like on it! Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    milk 2 1/4 cups 334.89 26.2422 17.2935 17.9523
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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