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Traditional Swedish Pancakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.3457
Energy (kCal)2573.85
Carbohydrates (g)204.3622
Total fats (g)181.7095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large mixing bowl, beat the eggs with half the milk. | 2. Beat in flour and salt until smooth. | 3. Stir in melted butter and remaining milk. | 4. Heat a griddle or large skillet with a small amount of vegetable oil. | 5. For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes. | 6. With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute. | 7. Serve immediately or keep warm while making the remaining pancakes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    milk 2 1/2 cups low fat 1380.0 33.24 13.74 143.04
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    salt 1/2 teaspoon - - - -
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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