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Grandma's Swedish Rye Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)106.394
Energy (kCal)3173.149
Carbohydrates (g)648.4738
Total fats (g)43.2882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve one package yeast in water. | 2. Add rest of ingredients and knead, adding additional white flour as needed if the dough becomes too sticky. | 3. Set in warm place until dough doubles in size. | 4. Pat down dough, form into loaves in buttered bread pans. | 5. Allow dough to double in size. | 6. Bake 375 degrees for 25 minutes. | 7. As loaves are removed from the oven, brush tops with melted butter to highlight the beautiful nut-brown color. | 8. For a real treat, top slices with chopped dates and walnuts mixed with cream cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    molasses 1/4 cup 244.325 62.96 0.0 0.0842
    dark corn syrup 1/4 cup 234.52 63.6238 0.0 0.0
    salt 2 teaspoons - - - -
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    rye flour 2 1/2 cups 1040.0 219.61599999999999 50.912 7.104
    wheat flour 3 1/2 cups 1428.0 302.274 55.482 10.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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