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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the greens, onions and water in a large soup pot. Bring to boil and cook 10 minutes. | 2. Strain the liquid and set aside. Transfer the vegetables to a food processor or blender. Process until the leaves are chopped, but not pureed, adding flour and some of the strained liquid, as needed, to keep the mixture fluid. | 3. Return the mixture to the pot, along with the rest of the strained liquid. Add chicken broth. Heat to boiling and whisk in salt, ginger and pepper. Stir in the cream. | 4. Garnish with chopped hard boiled egg and chives. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kale	1	lb	chard	222.2605	39.6894	19.4138	4.2184
green onion	6			115.02	24.4524	4.1322	2.0022
water	2	cups		0.0	0.0	0.0	0.0
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
salt	1	teaspoon		-	-	-	-
ginger	1/8	teaspoon	ground	0.2	0.0444	0.0046	0.0019
white pepper	1	pinch		0.444	0.1029	0.0156	0.0032
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
hard egg	2		chopped boiled	-	-	-	-
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.