RecipeDB

Cooking in progress....

Biff à La Lindström

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44062.3587
Energy (kCal)449386.9303
Carbohydrates (g)38.3618
Total fats (g)28887.6477
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Finely chop the onion and cut the beets into small cubes. | 2. Mix the ground beef with the egg yolks, a little water, plus salt and pepper into a smooth batter. | 3. Add onion, capers and beets plus a little of the beet juice. Shape into small round patties. | 4. Spray some oil in a frying pan and quickly fry the beef patties golden brown on both sides, without letting them become well done inside. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 500 ground 449056.9803 0.0 44043.8715 28871.1887
    water 100 0.0 0.0 0.0 0.0
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    onion 1/2 32.0 7.472 0.88 0.08
    beet 150 g pickled 64.5 14.34 2.415 0.255
    caper 35 69.23 14.7189 7.1036 2.5886
    salt - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition