RecipeDB

Cooking in progress....

Swedish Light Rye With Caraway Bread (Abm)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.2155
Energy (kCal)1633.5718
Carbohydrates (g)306.7934
Total fats (g)22.5147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ingredients in the bread machine pan in the order suggested by the manufacturer. | 2. Select Basic bread cycle, and start machine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    white bread flour 2 1/4 cups unbleached 1112.7825 223.5737 36.9284 5.117
    rye flour 3/4 cup 312.0 65.8848 15.2736 2.1312
    sugar 2 1/2 tablespoons granulated 49.9688 9.3762 1.5641 0.78
    salt 1 1/4 1/4 - - - -
    cornmeal 1 tablespoon ground 27.6025 5.8629 0.6191 0.2737
    caraway seed 2 teaspoons 13.985999999999999 2.0958 0.8303 0.6128
    active yeast 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition