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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the beaten egg, milk, and breadcrumbs; let stand for 5 minutes. | 2. In a small frying pan over medium heat, saute the chopped onions in 1 tablespoon of butter until lightly golden in color. | 3. In a large bowl, combine the breadcrumb mixture, the sauteed onions, the ground beef and pork, salt, pepper, nutmeg and allspice. Mix well with hands until smooth. Shape into about 36 meatballs, each about 1-inch in diameter. | 4. In a very large skillet, over medium heat, brown the meatballs in the remaining 2 tablespoons of butter (brown half the meatballs at a time, if necessary, combining them all in the pan at the end.) Pour off any excess fat. Sprinkle the meatballs with the flour and shake the skillet. Add the 1 cup of hot water, stirring gently to loosen any browned bits and blend well. Cover, reduce heat and simmer 35 to 40 minutes, stirring gently occasionally. Add the half & half and heat thoroughly. | 5. Serve the hot meatballs and gravy as an appetizer, or, as a main dish over egg noodles or with mashed potatoes, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
pork	1/4	lb	ground	426.384	0.0	15.7739	39.7694
egg	1		beaten	71.5	0.36	6.28	4.755
milk	1	cup		148.84	11.6632	7.686	7.9788
fine breadcrumb	1/2	cup		-	-	-	-
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
butter	3	tablespoons	divided	256.5	11.7855	8.0145	21.6
salt	1 1/2	1/2		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
allspice	1/8	teaspoon	ground	0.6246	0.1713	0.0145	0.0206
purpose flour	2	tablespoons		-	-	-	-
hot water	1	cup		0.0	0.0	0.0	0.0
half cream	3/4	cup		102.66	15.66	4.524	2.436

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.