RecipeDB

Cooking in progress....

Mustard Dill Sauce II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.0539
Energy (kCal)1151.491
Carbohydrates (g)41.7167
Total fats (g)116.3282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the mustard, vinegar, sugar, salt and pepper. | 2. Add the oil slowly while whisking, to form an emulsion. | 3. Add the chopped dill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dijon mustard 3 tablespoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    salt - - - -
    white pepper - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    dill 1/2 cup chopped 153.72 27.8057 8.0539 7.3282

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition