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Mom's Pepparkakor Swedish Gingerbread Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.4204
Energy (kCal)6084.212
Carbohydrates (g)946.8883
Total fats (g)226.575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream 1 cup shortening and granulated sugar. Beat in molasses,egg and vinegar. Stir flour with ginger, soda, cinnamon, cloves, and salt; blend into batter. Chill 3 hours. On lightly floured surface, roll dough to 1/8 -inch thickness. Cut into desired shapes. Place 1 inch apart on greased cookie sheet. Bake at 375 degrees for 5 to 6 minutes. Cool slightly then remove cookies to rack and cool thoroughly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1 cup 1812.2 0.0 0.0 205.0
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    molasses 1 cup 977.3 251.8401 0.0 0.337
    egg 1 71.5 0.36 6.28 4.755
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    flour 5 cups 2891.4 633.0269999999999 47.005 11.218
    ginger 2 -3 teaspoons ground 0.0 0.0 0.0 0.0
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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