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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak breadcrumbs in cream 5 minutes,or until very soggy. | 2. Meanwhile, in a small skillet, melt 2 tsp butter and sauté onion until soft and tender. | 3. Combine meats well (if you can't get each type, that's ok- just end up with 1 1/2 pounds ground meat total). | 4. Add soaked bread crumbs mixture, sautéed onion, egg, parsley, salt, pepper, and spices to taste to the meat mixture. | 5. Mix well until combined. | 6. Cover and chill meat mixture for 30 minutes to firm up. | 7. Form about thirty 1 1/2" size meatballs (using a meatball scoop). | 8. Brown meatballs in 1-2 Tbsp butter in a very large deep sided skillet until browned on all sides, but not cooked all the way through yet; then remove from skillet using a slotted spoon and set aside in a covered dish to keep warm. | 9. Combine boiling water,coffee powder and crumbled bouillon cube together until blended. | 10. In the hot drippings from the pan, add 2 Tbsp butter and stir until melted. | 11. Whisk in 2 Tbsp flour, sprinkling in the flour gradually so it doesn't clump and whisking vigorously until blended. | 12. Whisk in the coffee mixture and cook and stir until gravy thickens and bubbles, over medium or medium-high heat. | 13. Add meatballs to the pan, cover,lower heat to medium low, and let meatballs cook in the gravy until fully cooked (approx 30-40 minutes), stirring occasionally. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	3/4		ground lean	397.8009	0.0	78.4382	9.146
veal	1/2	lb	ground lean	303.73400000000004	3.1733	49.1868	10.4947
pork	1/4	lb	ground lean	426.384	0.0	15.7739	39.7694
breadcrumb	1 1/2	1/2	soft	-	-	-	-
half	1	cup		-	-	-	-
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
butter	2	teaspoons	unsalted	0.0	0.0	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
salt	1 1/4	1/4		-	-	-	-
black pepper	1	dash		0.251	0.064	0.0104	0.0033
ginger	1	dash	ground	-	-	-	-
nutmeg	1	dash	ground	-	-	-	-
butter	1 -2	tablespoon	unsalted	0.0	0.0	0.0	0.0
butter	2	tablespoonst	unsalted	0.0	0.0	0.0	0.0
purpose flour	2	tablespoons		-	-	-	-
beef bouillon cube	1			0.35	0.002	0.057	0.011000000000000001
water	1 1/4	1/4	boiling	0.0	0.0	0.0	0.0
coffee powder	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.