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Tunnbrodsrulle

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36463.8317
Energy (kCal)154804.8313
Carbohydrates (g)44.2073
Total fats (g)975.8445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the mayonnaise dressing or the shrimp dressing. | 2. Boil the potatoes until tender. Mash, mixing in the other ingredients for the mashed potatoes. | 3. Fry the hotdogs in the butter. | 4. To assemble: Put two spoons of the mashed potatoes on tortilla. Add shrimp salad or the mayonnaise dressing, as well as lettuce and onions. Top with a hot dog, ketchup and mustard. Roll it together. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot dog 4 - - - -
    flour tortilla 4 - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    tomato 1 40.2099 8.6898 1.9658 0.4468
    iceberg lettuce sliced - - - -
    mustard - - - -
    ketchup - - - -
    butter 161.595 7.4249 5.0491 13.607999999999999
    mayonnaise 1/3 cup 270.75 0.0 0.2775 30.0
    cucumber relish 2/3 cup sweet - - - -
    creme fraiche 5 tablespoons - - - -
    mayonnaise 5 tablespoons 270.75 0.0 0.2775 30.0
    shrimp 400 cooked peeled 154133.6829 0.0 36448.0827 924.8021
    dijon mustard 2 teaspoons - - - -
    ketchup 2 teaspoons - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    potato 2 1/4 - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    salt 2 teaspoons - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    caster sugar 1 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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