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Violas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.5768
Energy (kCal)852.112
Carbohydrates (g)121.4696
Total fats (g)23.9265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all ingredients well. | 2. Grease griddle and preheat to 400 degrees. | 3. Pour some of batter onto griddle into thin 2-3 inch strips and lightly brown on both sides. | 4. Butter violas while they are hot so the butter melts and sprinkle with powdered sugar. Use a fork to roll them and top with fruit topping (if desired). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 3 214.5 1.08 18.84 14.265
    butter - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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