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Swedish Sausage Potato Cakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.8455
Energy (kCal)506.6999
Carbohydrates (g)39.7125
Total fats (g)26.0042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crumble and brown the sausage. Drain and reserve the drippings. | 2. Add browned sausage, potatoes, egg, and about a tablespoon of drippings in a bowl. Add salt to taste. | 3. Form into 4 patties, and fry in some of the reserved drippings, browning both sides (add some vegetable oil, if needed). | 4. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage 1/4 261.9499 0.0 16.953 21.0467
    potato 1 1/2 cups mashed 173.25 39.3525 4.6125 0.2025
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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