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Swedish Hamburgers (Malda Flaskbiffar)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.825
Energy (kCal)3123.4902
Carbohydrates (g)41.6469
Total fats (g)296.8094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak bread crumbs and seasonings in water and ½ cup cream for 10 minutes. | 2. Add pork, egg and parsley. | 3. Mix well until blended. | 4. Shape into 8 round flat patties. | 5. Melt half of margarine in large skillet. | 6. Fry patties about 4-5 minutes on each side over medium heat. | 7. Place on warm platter and keep warm. | 8. Peel and thinly slice onions. | 9. Sauté in remaining margarine until soft and golden about 12-15 minutes. | 10. Spoon onions over burgers and keep warm. | 11. Pour 1 cup cream into frying pan. | 12. Cook, stirring down the sides for about 4-5 minutes until it starts to thicken. | 13. Season with salt and pepper. | 14. Pour over burgers and serve immediately, preferably over mashed potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 1/3 cup - - - -
    salt 1 tablespoon - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    water 1/2 cup 0.0 0.0 0.0 0.0
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    pork 1 lb ground lean 1705.536 0.0 63.0958 159.0775
    egg 1 71.5 0.36 6.28 4.755
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    onion 3 132.0 30.822 3.63 0.33
    cream 1 cup 396.0 7.98 4.356 41.61600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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