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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt 2 tbsp butter in skillet over medium heat. Add sliced onions and saute until tender. Add sugar, and continue to saute until they are starting to carmelize (turn brown). Remove from pan and keep warm. | 2. In the meantime, gently mix together the ground beef, breadcrumbs, egg, milk, allspice, ginger, grated onion, salt and pepper. Form into 4 patties. | 3. Melt 2 tbsp butter in skillet over medium heat. Add patties and fry until brown. Flip the patties and brown the other side. Add the water, cover, and simmer for 15 - 20 minutes until cooked through. | 4. Serve, topped with the onions and, if you like, the Swedish Cream Sauce, potatoes and pickles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
breadcrumb	4	tablespoons		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
milk	1/2	cup		74.42	5.8316	3.843	3.9894
allspice	1/2	teaspoon	ground	2.4985	0.6851	0.0579	0.0826
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
onion	2	tablespoons	grated	256.0	59.776	7.04	0.64
salt	1/2	teaspoon		-	-	-	-
pepper			ground	-	-	-	-
onion	4		sliced	256.0	59.776	7.04	0.64
butter	4	tablespoons	divided	342.0	15.714	10.686	28.8
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.