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Jewel's Swedish Hamburgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)119.2818
Energy (kCal)895.4287
Carbohydrates (g)16.5042
Total fats (g)40.3889
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put ground beef in bowl. | 2. Add salt and pepper. | 3. Add egg yolks and mix. | 4. Add beet juice and water, a small amount at a time. Mixture will be very moist. | 5. Stir in beets, pickles, onion, capers. | 6. Shape into 4 patties. | 7. Score tops of patties. | 8. With spatula, slide patties into hot butter in a large frying pan. | 9. Use medium heat to cook to desired doneness. | 10. Serve with mashed potatoes and green salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    salt 1 1/2 1/2 - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    beet juice 3 tablespoons pickled - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    beet 3 tablespoons pickled chopped 10.965 2.4378 0.4106 0.0434
    pickle 3 tablespoons chopped - - - -
    onion 3 tablespoons chopped 12.0 2.802 0.33 0.03
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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