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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl place bread cubes in milk to soak. Melt 2T butter or margarine in a small skillet and saute onion until golden. In another bowl combine salt, pepper, nutmeg, paprika, mustard and fines herbs. Set aside. Press milk from bread, combine with onions, mixed seasonings, ground beef, eggs. Form into 50 1 1/2 inch balls. Chill. | 2. In a large deep skillet, melt 2T butter or margarine. Brown meatballs, a single layer at a time. Remove meatballs from the skillet. Set aside. | 3. Prepare sauce in same skillet. Saute garlic 2 minutes. Mix flour with broth and add to skillet with liquid gravy seasoning (Kitchen Bouquet), tomato paste, and liquid smoke. Over medium heat, stir until thick. Reduce heat to low and slowly add sour cream, green scallions, dill and meatballs and let the mixture simmer for minimum 10-15 minutes. Do not boil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread cube	1	cup		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
salt	1 -2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
nutmeg	2	teaspoons	ground	23.1	2.1688	0.257	1.5976
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
fine herbes	1	teaspoon		-	-	-	-
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
egg	3		beaten	214.5	1.08	18.84	14.265
butter	2	tablespoons		171.0	7.857	5.343	14.4
garlic	1	teaspoon	chopped	4.172	0.9257	0.1781	0.013999999999999999
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
beef broth	2	cups		33.6	0.192	5.472	1.056
kitchen bouquet	2	teaspoons		-	-	-	-
tomato paste	2	teaspoons		9.02	2.0801	0.4752	0.0517
liquid smoke	1 -2	teaspoon		-	-	-	-
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
scallion	1/4	cup	chopped	8.0	1.835	0.4575	0.0475
dill	1/4	cup	chopped	76.86	13.9028	4.027	3.6641

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.