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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. You can use a blender, or beat the liquid ingredients together. Add sugar then slowly add flour. Mixture should be smooth. Heat a non-stick skillet (large electric skillet is best) over medium heat until very HOT. Lightly oil the skillet and pour the batter into it. spread the batter into the pan to expand to a thin layer. Cook until bubbles form and the pancake is golden brown on the bottom, about 1-1/2 minutes. Cut into manageable squares. Flip turn and continue to cook for about one more minute. Remove from the frying pan. When finished, fold each pancake into quarters. Can be topped with a number of toppings: | 2. Traditional dollop of fruit and sprinkle with powdered sugar. | 3. Peanut Butter. | 4. Whipped cream. | 5. Powdered sugar. | 6. Syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3			214.5	1.08	18.84	14.265
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
flour	1	cup		578.28	126.6054	9.401	2.2436
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.