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Swedish Potato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.491
Energy (kCal)839.4308
Carbohydrates (g)68.2281
Total fats (g)58.6254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix potatoes, beets, capers and lettuce in a salad bowl. | 2. In another bowl, stir the egg yolks with the salt, mustard and sugar. | 3. Add the oil, vinegar and caper liquid gradually, stirring. | 4. Stir in cream. | 5. Pour over salad and mix well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 12 ounces cooked sliced 261.9493 59.4999 6.974 0.3062
    beet 2 cooked cut - - - -
    caper 2 tablespoons rinsed drained 3.9560000000000004 0.8411 0.4059 0.1479
    lettuce 1 cut 7.15 1.2265 0.7425 0.121
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    salt 1/2 teaspoon - - - -
    mustard 1/2 teaspoon prepared 0.1575 0.0272 0.0167 0.0024
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    vinegar 1 -2 tablespoon 0.0 0.0 0.0 0.0
    caper liquid 1 tablespoon - - - -
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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