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Christmas Bread (Jule Kaga)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)128.779
Energy (kCal)10813.545
Carbohydrates (g)1534.7403
Total fats (g)467.037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Plump raisins by placing them in a microwavable container adding 1 c water for 3 minutes. | 2. Dissolve yeast in 1/2 c warm water, set to the side. Mix together shortening, milk, sugar, salt, eggs, cardamom. Add in proofed yeast mixture and slowly add flour and reserve about 1/2 cup. If using Kitchen Aid with dough hook, mix for 5 minutes, if not, knead by hand for 3 minutes. Chop cherries, raisins and nuts mixed with the remaining flour and then work into bread. | 3. Place in a large greased bowl and let raise for one hour in a warm area. Punch down bread and place into greased bread pans - should make 3 large loaves or 4 medium. Let raise one hour. | 4. Preheat oven to 325. Cook bread for 30-40 minutes until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 10 cups 5782.8 1266.0539999999999 94.01 22.436
    yeast 1 tablespoon 16.65 1.8378 2.1492 0.081
    yeast 1 1/2 1/2 16.65 1.8378 2.1492 0.081
    water 1/2 cup 0.0 0.0 0.0 0.0
    milk 3 cups scaled 1656.0 39.888000000000005 16.488 171.648
    shortening 3/4 cup 1359.15 0.0 0.0 153.75
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    salt 2 teaspoons - - - -
    egg 2 143.0 0.72 12.56 9.51
    cardamom 1 -2 tablespoon 0.0 0.0 0.0 0.0
    raisin 1/2 cup plumped 249.15 65.604 2.7968 0.3795
    cherry 1/2 cup candied 38.75 9.4395 0.775 0.2325
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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