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Ricotta Easter Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)307.9324
Energy (kCal)4595.4992
Carbohydrates (g)259.4049
Protein (g)213.3466
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 150 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat berry 3/4 cup - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    confectioner sugar 3/4 cup - - - -
    orange 1 zested 2.2312 0.5489999999999999 0.046 0.0106
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1 pinch - - - -
    purpose flour 2 1/2 cups - - - -
    confectioner sugar 3/4 cup - - - -
    baking powder 1 1/2 teaspoons 3.657 1.9113 0.0 0.0
    salt 1 pinch - - - -
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    egg 3 beaten 214.5 1.08 18.84 14.265
    vanilla extract 1 tablespoon 12.095999999999998 0.5313 0.0025 0.0025
    anisette liqueur 1 tablespoon - - - -
    8x8 disposable aluminum cake pan 4 inch - - - -
    ricotta cheese 3 pounds 2367.755 41.3677 153.2237 176.6291
    egg 12 214.5 1.08 18.84 14.265
    pineapple preserve 1 jar - - - -
    confectioner sugar 1 1/2 cups - - - -
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    fruit 1 cup chopped mixed 25.08 5.9532 1.0824 0.1716
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    anisette liqueur 1/4 cup - - - -
    vanilla extract 1 tablespoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1 pinch - - - -
    confectioner sugar 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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