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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 375 degrees. | 2. Plump 1/2 cup of raisins in either water or apple juice. Set aside. | 3. Melt 2 tablespoons of butter in a 9 x 9" or 8 x 8" pan. (I used 8 x 8" with perfect results.). | 4. Mix sugar and preferred spice with a fork in a small bowl. Sprinkle sugar mixture over melted butter in pan. | 5. Take a medium to large apple and cut into very thin slices. The original photo showed the apple with it's peel left on; I preferred to remove it. | 6. Arrange apple slices in rows, over the sugar mixture. | 7. Drain raisins and sprinkle over the sliced apples. | 8. In a large bowl, stir together the package of yeast and the 3/4 cup of warm water. Stir until completely dissolved. | 9. To the yeast, add 1/4 cup sugar, 1 teaspoon salt and 1 cup of flour. Beat by hand 2 minutes or until batter drops from spoon in sheets. | 10. Add and beat until smooth 1 egg, 1/4 cup of shortening (I used very soft butter), 1 1/4 cup of flour, and the extra teaspoon of spice, if you prefer. | 11. Drop batter by small spoonfuls over the apples and raisins in pan, keeping dough close to each other. Cover pan and allow to rise in warm place until double; 50-60 minutes. | 12. Bake in a 375 degree oven for 30-35 minutes or until top is lightly browned. | 13. IMMEDIATELY remove the bread from pan by turning it upside down over serving plate. The sugar/butter mixture provides a glaze. | 14. Allow to cool. This is nice the first day and spectacular the second! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
cinnamon	1	teaspoon	used	-	-	-	-
apple	1		used medium-sized	65.0	17.2625	0.325	0.2125
raisin	1/2	cup	called	249.15	65.604	2.7968	0.3795
active yeast	1	package		-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
sugar	1/4	cup		402.99	100.79799999999999	0.0	0.0
salt	1	teaspoon		-	-	-	-
flour	1	cup		578.28	126.6054	9.401	2.2436
egg	1		beaten	71.5	0.36	6.28	4.755
shortening	1/4	cup	used	453.05	0.0	0.0	51.25
flour	1 1/4	cups		578.28	126.6054	9.401	2.2436
cinnamon	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.