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Skorpor

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.5872
Energy (kCal)706.89
Carbohydrates (g)125.4938
Total fats (g)16.0916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Same ingredients as for cinnamon rolls. | 2. After rising, divide into pieces (about 40). | 3. Make round rolls, let rise 30 min. | 4. Bake at 225 C (450 F), 5- 10 min, or until golden. | 5. Let cool. | 6. Divide all rolls into halves. | 7. Put on cookie sheet, roast in 450 F (225 C) for 5-10 min. | 8. Dry in 212 F (100 C) for about 1- 1 1/2 hours. | 9. Eat with marmelade or plain with Tea. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 packages - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    butter 3/4 - 1 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1 teaspoon - - - -
    cardamom 1 teaspoon 6.22 1.3694 0.2152 0.134
    flour 4 -5 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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