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Swedish Baked Pancake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.1921
Energy (kCal)528.425
Carbohydrates (g)32.3783
Total fats (g)29.665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, beat eggs with 1 cup of milk until well blended, then stir in salt, sugar & flour to make a smooth batter. | 2. Stir in remainder of milk, blending until smooth, then set batter aside for 10 minutes. | 3. Preheat oven to 400 degrees F, then butter a 8"x12" baking dish. | 4. Stir the batter slightly, then pour into prepared baking dish. | 5. Bake for 30 minutes, or until pancake is golden brown & puffy. | 6. Serve immediately topped with jam or fruit puree. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    salt 1/2 teaspoon - - - -
    sugar 2 teaspoons granulated 13.325 2.5003 0.4171 0.20800000000000002
    purpose flour 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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