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Potato Soup With Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.8935
Energy (kCal)934.5085
Carbohydrates (g)91.491
Total fats (g)49.3918
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix potatoes, cheese, flour, salt and pepper, and enough cream or milk to make a rather thick mush. | 2. Add boiling water and bouillon and butter; simmer slowly for about 10 minutes. | 3. Sprinkle chopped parsley over when serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cups grated 231.0 52.47 6.15 0.27
    cheese 1/2 cup grated 238.275 1.5795 14.445 19.3995
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    salt 1/2 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    milk 1 cup 148.84 11.6632 7.686 7.9788
    water 8 cups boiling 0.0 0.0 0.0 0.0
    broth 2 cups 23.5 6.016 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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