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Salmon With Asparagus, Tomato Mustard & Pine Nut Hollandaise

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.3176
Energy (kCal)3344.354
Carbohydrates (g)349.8162
Total fats (g)192.7165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brush each spring roll wrapper with butter and place 2 mint leaves, a salmon steak and the cooked asparagus inside each wrapper. Sear in olive oil. | 2. Tomato/Mustard: Place all ingredients into a saucepan and simmer for about 45 minutes. Yields about 6 cups. | 3. Pine Nut Hollandaise: Bring pine nuts and olive oil to a simmer and continue to simmer until the nuts are golden brown. Whisk egg yolks with vinegar and lime juice. Pour the pine nut oil slowly into the mixture to form an emulsion. Keep the hollandaise warm in a bowl over a pot of water or use a bain-marie. Makes 3 cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon steak 4 100.8667 0.0 22.44 0.5667
    asparagus spear 4 cooked 100.8667 0.0 22.44 0.5667
    spring wrapper 4 100.8667 0.0 22.44 0.5667
    mint leaf 8 100.8667 0.0 22.44 0.5667
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tomato 8 seeded 496.5517 110.1049 25.906999999999996 4.3178
    shallot 8 921.6 215.04 32.0 1.28
    garlic clove 8 100.8667 0.0 22.44 0.5667
    honey 1 tablespoon - - - -
    olive oil 1 cup 238.68 0.0 0.0 27.0
    mustard oil 3 tablespoons 371.28 0.0 0.0 42.0
    basil leaf 2 100.8667 0.0 22.44 0.5667
    tarragon 2 sprigs - - - -
    hot chili pepper 2 - - - -
    white peppercorn 2 100.8667 0.0 22.44 0.5667
    salt 1 teaspoon - - - -
    lime zest 2 100.8667 0.0 22.44 0.5667
    pine nut 1 cup 908.55 17.658 18.4815 92.2995
    pine nut oil 1/2 cup 100.8667 0.0 22.44 0.5667
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    champagne vinegar 1/2 teaspoon - - - -
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    extra virgin olive oil 1 1/2 cups 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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