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Salmon With Asparagus, Tomato Mustard & Pine Nut Hollandaise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)192.7165
Energy (kCal)3344.354
Carbohydrates (g)349.8162
Protein (g)112.3176
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon steak 4 100.8667 0.0 22.44 0.5667
    asparagus spear 4 cooked 100.8667 0.0 22.44 0.5667
    spring wrapper 4 100.8667 0.0 22.44 0.5667
    mint leaf 8 100.8667 0.0 22.44 0.5667
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tomato 8 seeded 496.5517 110.1049 25.906999999999996 4.3178
    shallot 8 921.6 215.04 32.0 1.28
    garlic clove 8 100.8667 0.0 22.44 0.5667
    honey 1 tablespoon - - - -
    olive oil 1 cup 238.68 0.0 0.0 27.0
    mustard oil 3 tablespoons 371.28 0.0 0.0 42.0
    basil leaf 2 100.8667 0.0 22.44 0.5667
    tarragon 2 sprigs - - - -
    hot chili pepper 2 - - - -
    white peppercorn 2 100.8667 0.0 22.44 0.5667
    salt 1 teaspoon - - - -
    lime zest 2 100.8667 0.0 22.44 0.5667
    pine nut 1 cup 908.55 17.658 18.4815 92.2995
    pine nut oil 1/2 cup 100.8667 0.0 22.44 0.5667
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    champagne vinegar 1/2 teaspoon - - - -
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    extra virgin olive oil 1 1/2 cups 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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