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Kalvekyllinger - Swedish Veal Birds

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.3371
Energy (kCal)1633.734
Carbohydrates (g)42.7957
Protein (g)235.463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 2 1/2 lb 1008.669 0.0 224.4005 5.6667
    salt 2/3 tablespoon - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    onion 1 peeled minced 64.0 14.944 1.76 0.16
    lard 2 tablespoons fat 230.912 0.0 0.0 25.6
    hot water 1/2 cup 0.0 0.0 0.0 0.0
    water 3/4 cup 0.0 0.0 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    worcestershire sauce - - - -
    salt pepper 1008.669 0.0 224.4005 5.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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