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Svampsoppa (Swedish Mushroom Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.447
Energy (kCal)2364.5033
Carbohydrates (g)118.5996
Protein (g)143.5274
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 2 230.4 53.76 8.0 0.32
    porcini mushroom 14 ounces 353.0333 0.0 78.54 1.9833
    chicken bouillon 2 1/2 cups 640.8 43.224 39.984 33.312
    heavy whipping cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    parsley 3 sprigs 1.08 0.1899 0.0891 0.0237
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    salt - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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