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Swedish Potato Pancakes With Pork (Raggmunk Med Flask)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.4835
Energy (kCal)2627.2768
Carbohydrates (g)243.5552
Total fats (g)147.9397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry bacon in heavy skillet until crisp. Remove to warm plate. Pour off all but 1 Tbs. bacon fat. | 2. Peel and coarsely grate potatoes, place in paper towel and squeeze out excess moisture. | 3. Whisk together milk, egg, flour and salt; fold grated potatoes into batter. | 4. Heat pan to medium high. Using a 1/3 cup measuring cup, transfer batter to pan. Flatten each pancake to 3" diameter. Fry a few minutes on each side until golden. | 5. Transfer to platter in a warm oven until all are ready. | 6. Serve with the bacon and lingonberries, if available! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 12 slices sliced 1401.12 4.3008 42.4032 133.3584
    russet potato 2 lbs 716.6768 163.9285 19.4138 0.7257
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 1 71.5 0.36 6.28 4.755
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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