RecipeDB

Cooking in progress....

Svampfyllda Tomater (Mushroom-Stuffed Tomatoes)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.9362
Energy (kCal)845.02
Carbohydrates (g)151.9551
Total fats (g)20.2563
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash mushrooms and chop fine. | 2. Melt butter and saute the mushrooms with the onion for 5 minutes. | 3. Blend in flour, salt and pepper; stir in cream, cover and simmer slow for 10 minutes, stirring occasionally. | 4. Wash tomatoes and cut off top slice; scoop out center. Sprinkle inside with salt and pepper; fill with creamed mushrooms. | 5. Place tomatoes in buttered shallow casserole. Sprinkle with cheese. | 6. Bake at 375 degrees for about 15 minutes or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 2 lb 308.4432 61.5979 20.320999999999998 4.4452
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    onion 1 1/2 1/2 chopped 96.0 22.416 2.64 0.24
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    salt 1/2 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    tomato 8 firm 226.32 50.184 11.808 1.9680000000000002
    cheddar cheese 3 tablespoons grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition