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Svampfyllda Tomater (Mushroom-Stuffed Tomatoes)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.2563
Energy (kCal)845.02
Carbohydrates (g)151.9551
Protein (g)41.9362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 2 lb 308.4432 61.5979 20.320999999999998 4.4452
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    onion 1 1/2 1/2 chopped 96.0 22.416 2.64 0.24
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    salt 1/2 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    tomato 8 firm 226.32 50.184 11.808 1.9680000000000002
    cheddar cheese 3 tablespoons grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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