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Swedish Country Style Scrambled Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.7565
Energy (kCal)959.2458
Carbohydrates (g)51.1641
Total fats (g)55.9621
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat butter in a fry pan. | 2. Stir in the flour until blended. | 3. Add the milk, mixing well. | 4. Cook over low heat for 10 minutes. | 5. Carefully beat the eggs into the sauce. | 6. Season with salt and pepper. | 7. Serve with fried bacon or sausages. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    egg 6 429.0 2.16 37.68 28.53
    salt 1 teaspoon - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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