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Vortbrod - Swedish Christmas Beer Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.7462
Energy (kCal)4673.9462
Carbohydrates (g)1034.7358
Protein (g)76.6605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 7/8 7/8 20.8125 2.2972 2.6865 0.1013
    porter 1 1/3 1/3 33.6222 0.0 7.48 0.1889
    dark beer 1 cup 33.6222 0.0 7.48 0.1889
    butter 1 7/8 7/8 160.3125 7.3659 5.0091 13.5
    rapeseed oil 1/4 cup 33.6222 0.0 7.48 0.1889
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    bitter orange peel 1/2 tablespoon ground 33.6222 0.0 7.48 0.1889
    ginger 1 1/2 1/2 ground 2.4 0.5331 0.0546 0.0225
    clove 1 tablespoon ground 17.81 4.2594 0.38799999999999996 0.845
    cardamom 1/2 tablespoon ground 9.019 1.9856 0.312 0.1943
    salt 1 tablespoon - - - -
    flour 5 2/3 cups 3276.92 717.4306 53.2723 12.7137
    raisin 1 1/3 cups 664.4 174.94400000000002 7.457999999999999 1.012

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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