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Vortbrod - Swedish Christmas Beer Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.6605
Energy (kCal)4673.9462
Carbohydrates (g)1034.7358
Total fats (g)28.7462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve the yeast in a big bowl with porter, beer, oil and molasses. | 2. Melt the butter with the spices and salt. Let it cool a little (it shouldn't feel hot when you put your finger in it) before adding to the yeast mixture. | 3. Mix in the raisins and flour a little at the time and work the dough slowly (by hand or y machine) until it's soft and elastic. | 4. Let the dough rise in the bowl to twice its size under a cloth. | 5. Turn on the oven to 200 C / 400 F / Gas mark 6. | 6. Make 2 loaves of bread, put them in an oven pan and let rise under a cloth for 1 hour. | 7. Bake for about 50 minutes, but lower the temperature to 150 C / 300 F / Gas mark 2 after 15 minutes. | 8. Let the loaves cool on a wire tray under a clean cloth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 7/8 7/8 20.8125 2.2972 2.6865 0.1013
    porter 1 1/3 1/3 33.6222 0.0 7.48 0.1889
    dark beer 1 cup 33.6222 0.0 7.48 0.1889
    butter 1 7/8 7/8 160.3125 7.3659 5.0091 13.5
    rapeseed oil 1/4 cup 33.6222 0.0 7.48 0.1889
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    bitter orange peel 1/2 tablespoon ground 33.6222 0.0 7.48 0.1889
    ginger 1 1/2 1/2 ground 2.4 0.5331 0.0546 0.0225
    clove 1 tablespoon ground 17.81 4.2594 0.38799999999999996 0.845
    cardamom 1/2 tablespoon ground 9.019 1.9856 0.312 0.1943
    salt 1 tablespoon - - - -
    flour 5 2/3 cups 3276.92 717.4306 53.2723 12.7137
    raisin 1 1/3 cups 664.4 174.94400000000002 7.457999999999999 1.012

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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