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Swedish Spinach Soup - Spenatsoppa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.212
Energy (kCal)505.1614
Carbohydrates (g)52.5812
Protein (g)28.3926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 10 ounces chopped defrosted frozen 62.3689 11.0563 6.2369 0.8505
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    onion 1 chopped 64.0 14.944 1.76 0.16
    water 1 quart - - - -
    bouillon 2 teaspoons 0.7 0.004 0.114 0.022000000000000002
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    egg 2 boiled peeled 143.0 0.72 12.56 9.51
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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