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Swedish Christmas Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.0572
Energy (kCal)3822.232
Carbohydrates (g)488.012
Total fats (g)186.6997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients through the glazed fruit. | 2. Whisk together, eggs, buttermilk and butter. | 3. Add to dry ingredients. | 4. Stir well. | 5. Spoon in to greased muffin tins. | 6. Bake 375 for 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    wheat germ 1/2 cup 207.0 29.785 13.3112 5.5889999999999995
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    salt 1 teaspoon - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    glace fruit 1 cup mixed - - - -
    egg 2 143.0 0.72 12.56 9.51
    buttermilk 1 cup - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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