RecipeDB

Cooking in progress....

Swedish Scones

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6000.706
Energy (kCal)141483.8933
Carbohydrates (g)26453.484
Total fats (g)2244.0253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix everything with a fork (no mechanical device). The batter should be lumpy and not too processed. | 2. Make 6 flattish buns and pop them in the oven (200 Celcius) for about 15 minutes. Done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 200 81600.0 17272.8 3170.4 600.0
    oatmeal 200 42560.0 8740.48 1265.6 540.96
    sunflower seed 45 12088.8 414.0 430.14599999999996 1065.222
    pumpkin seed 45 ml - - - -
    flax seed 45 grounded 5043.3333 0.0 1122.0 28.3333
    baking powder 20 48.76 25.484 0.0 0.0
    quark cheese 200 low-fat 5043.3333 0.0 1122.0 28.3333
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition