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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cinnamon Pastry:. | 2. Cut butter into flour, salt and cinnamon until particles are size of small peas. | 3. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl, adding 1 to 2 teaspoon water if necessary. | 4. Gather pastry into a ball and set aside. | 5. Custard-Cream Filling:. | 6. Mix sugar, cornstarch and salt in saucepan. Stir in milk gradually. | 7. Cook over medium heat, stirring constantly, until mixture thickens and boils. | 8. Boil and stir 1 minute. | 9. Stir at least half of the hot mixture gradually into egg. Stir back into hot mixture in saucepan. | 10. Boil and stir 1 minute. | 11. Remove from heat; stir in vanilla extract. Cover and cool slightly; refrigerate until completely cooled. | 12. Beat whipping cream in chilled bowl until stiff; fold into cooled mixture. | 13. Preparing The Torte:. | 14. Divide pastry into 6 equal parts. | 15. Roll each part into 7-inch circle on lightly floured cloth-covered board; place on ungreased cookie sheets. | 16. Preheat oven to 425 degrees F. | 17. Prick circles with fork; sprinkle each with 1 tablespoon sugar. | 18. Bake until light golden brown, 12 to 15 minutes. | 19. Cool on wire racks. | 20. Mix applesauce and lemon juice. | 21. Stack circles, spreading alternately with 1/3 cup applesauce mixture and 1/2 cup Custard-Cream Filling. | 22. Spread top layer with remaining filling. Garnish with almonds. | 23. Refrigerate at least 2 hours before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	6	tablespoons	granulated	79.95	15.002	2.5025	1.248
applesauce	1	cup		102.48	27.4988	0.4148	0.244
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
almond			slivered	-	-	-	-
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
purpose flour	2	cups		-	-	-	-
salt	1	teaspoon		-	-	-	-
cinnamon	1	teaspoon	ground	-	-	-	-
cold water	3 -4	tablespoons		0.0	0.0	0.0	0.0
sugar	1/4	cup	granulated	79.95	15.002	2.5025	1.248
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
salt	1/4	teaspoon		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
egg	1		beaten	71.5	0.36	6.28	4.755
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
whipping cream	1/2	cup	chilled	175.2	1.776	1.3019999999999998	18.546

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.