RecipeDB

Cooking in progress....

Italian Wedding Cookies II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.648
Energy (kCal)4150.744
Carbohydrates (g)404.1171
Total fats (g)254.7343
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Break almond paste into a large bowl, and beat in butter, sugar, eggs, and almond extract until light and fluffy. Beat in the flour and salt. Split batter into three equal portions, mixing one portion with green food coloring, one with yellow, and one with red. Spread each portion out to 1/4 inch thickness into the bottom of an ungreased 9x13 inch baking pan. | 3. Bake each layer for 12 to 15 minutes in the preheated oven, until lightly browned. Allow to cool. | 4. On a cookie sheet or cutting board, stack the cakes, spreading tops of the first two layers with raspberry jam. Spread melted chocolate over top of the third layer. Chill in the refrigerator 1 hour, or until jam and chocolate are firm. Slice into small rectangles to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond paste 8 ounces 1038.744 108.4331 20.412 62.9143
    butter 1 1/2 cups softened 2052.0 94.28399999999999 64.116 172.8
    white sugar 1 cup 774.0 199.96 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    almond extract 1 teaspoon - - - -
    purpose flour 2 cups - - - -
    salt 1/4 teaspoon - - - -
    green food coloring 5 drops - - - -
    yellow food coloring 5 drops - - - -
    red food coloring 5 drops - - - -
    raspberry jam 1 jar seedless heated - - - -
    chocolate chip 1 package semisweet melted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition