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Pumpkin Bread With Discard Sourdough Starter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.133
Energy (kCal)4935.5965
Carbohydrates (g)661.4453
Total fats (g)243.5339
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. Grease and flour 3 3x7 loaf pans or line muffin pans. | 2. Combine pumpkin, eggs, starter (or water if using), and sugars until smooth. | 3. In a separate bowl, combine flour, soda, salt, and spices. | 4. Gradually add dry ingredients to wet ingredients until fully incorporated. | 5. Pour into prepared pans and bake until a toothpick inserted into the center comes out clean (Approximately 30 minutes for muffins, 60 minutes for loaves). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin puree 1 can - - - -
    egg 4 286.0 1.44 25.12 19.02
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    sourdough starter 1 1/4 1/4 unfed - - - -
    white sugar 1 1/4 cups 967.5 249.95 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    flour 2 1/3 cups 1349.32 295.4126 21.9357 5.2351
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    cinnamon 2 teaspoons ground - - - -
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    black pepper 1 1/2 1/2 ground 8.6595 2.2063 0.3585 0.1125
    cardamom 1 1/2 1/2 ground 9.33 2.0541 0.3228 0.201
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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