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Bread Machine Swedish Cardamom Rolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.6073
Energy (kCal)2326.02
Carbohydrates (g)463.1373
Total fats (g)27.2496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ingredients in bread machine in order given. | 2. Use dough cycle. | 3. Cut dough into 8 pieces. | 4. Shape into a round ball. | 5. Place on a lightly greased cookie sheet. | 6. Let rise 20 minutes. | 7. Brush with egg wash and sprinkle with sugar. | 8. Bake at 375 degrees Fahrenheit for 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    sugar 1 tablespoon powdered 31.12 7.9816 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt 3/4 teaspoon - - - -
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001
    cardamom 1 teaspoon 6.22 1.3694 0.2152 0.134
    egg 1 71.5 0.36 6.28 4.755
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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