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Rolled Swedish Pancakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.4925
Energy (kCal)1683.65
Carbohydrates (g)152.3731
Total fats (g)83.6124
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine 1/2 cup sugar and the lemon peel; set aside. | 2. In a large bowl, combine the flour, salt and tablespoon sugar. Beat the eggs, milk and butter; stir into dry ingredients and mix well. | 3. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when set and lightly browned. Cook 1 minute longer. | 4. Immediately sprinkle each pancake with lemon sugar mixture; roll up and keep warm. Top with sour cream and preserves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    lemon peel 2 tablespoons grated 5.64 1.92 0.18 0.036000000000000004
    purpose flour 1 1/2 1/2 - - - -
    sugar 1 tablespoon 402.99 100.79799999999999 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 8 572.0 2.88 50.24 38.04
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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